The Triple d'Anvers is a top-fermented beer with an appearance that oscillates between blonde and slightly amber. It has a fine white head and has gentle carbonation in the glass. It releases a fruity aroma, a subtle blend of pale and caramel malts. No spices are added because the delightful combination of malt and hops is, quite simply, perfection. The Triple d'Anvers gets off to a smooth start with a lovely balance between bitterness and hops, fruitiness and the fresh, sparkling character of the last fermentation.