Kriek Max occupies a different position on the beer market to the traditional Jacobins Kriek as it has a lower alcohol content of 3.5%. Furthermore, Kriek Max does not contain less than 25% cherries which consequently offers a sweeter and even fuller flavour. Kriek Max is made from a mixture of bottom-fermented and spontaneously fermented beer (also called foeder beer). The perfect combination of cherries and natural juices as well as the aromas associated with the base beer are what give this Kriek not only its exquisite taste but also its delightful aroma. The base concept “more flavour” forges a very clear link with the term “Max” which implies maximum taste and thus projecting a clear image for the product. Its clear, dark red colour and eminently fruity character is sure to enrapture beer drinkers the world over.